Tailored sensory
Our groundbreaking molecular filtration technology is designed to remediate, balance, and stabilize beverages by selectively capturing molecules affecting your product's sensory experience. The retention of desirable molecules, results in an elevation in consumer-level product quality.
Low impact
Our uniquely designed molecularly imprinted polymers are regenerable, accelerates production and produces minimal waste streams, providing companies with a more sustainable alternative to traditional industry processes.
Industry Spotlights
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Wine
From balancing and fine-tuning, to remediating your wine, amaea is the winemakers’ choice for tailored sensory using a low-impact, sustainable wine production solution.
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Juice
By targeting the tartness molecules in juice, our filtration technology can reduce their concentration, naturally improving the sweetness of the juice. No sugar needed.
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Coffee
Reduce caffeine levels while maintaining your coffee’s taste profile. Our molecular filtration technology designed specifically for caffeine will help you achieve just that.
