Imagine reducing caffeine levels while maintaining your desired coffee taste profile. Our molecular filtration technology designed specifically for caffeine, does just that.
Additionally, we are developing solutions for tackling other challenges faced by the coffee industry, like the impacts of citric acid and other acids.
Our goal is to provide our customers with enhanced product opportunities while creating a better sensory experience for the end-consumer.
Coffee
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Our amaea CFa (caffeine adjustment) technology gives coffee brands the opportunity to produce low-caffeine products, while maintaining a desired coffee taste profile. This is achieved by targeting and reducing the quantity of caffeine molecules while the coffee is in a liquid state.
This new filtration technology is quickly incorporated within your current production setup. Providing an innovative production solution to enhance the taste profile of your products for your end-consumer. Ask our team for details about this product.
