By targeting the tartness molecules in juice, our filtration technology can reduce their concentration, which in turn improves the sweetness of the juice naturally. No sugar needed.
Additionally, we are developing solutions for tackling other challenges faced by the juice industry, like the impacts of phenol taint.
Our goal is to provide our customers with enhanced product opportunities while creating a better sensory experience for the end-consumer.
Juice
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Our amaea CAa (citric acid adjustment) technology gives juice brands the opportunity to sweeten the taste profile of products high in citric acid, like orange juice, without adding sugar or sweeteners. This is achieved by targeting and reducing the quantity of citric acid molecules within the juice.
This new filtration technology is quickly incorporated within your current production setup. Providing an innovative production solution to enhance the taste profile of your products for your end-consumer. Ask our team for details about this product.
