amaea for Wine
Tailored sensory using our low-impact wine production solution
Discover why winemakers are turning to amaea’s innovative molecular filtration technology to balance, remediate and optimize the sensory profile of their wines.
Smoke remediation
Remove smoke markers while preserving the quality of your wine
Fining
Balance the phenolic profile of your wine using a sustainable alternative to fining agents
Brettanomyces removal
Low-impact removal of brettanomyces
Bring out the best, sensory profile of your wine using amaea’s tailorable solutions
Using our unique molecularly imprinted polymers, compounds are able to be selectively removed from your wine at a molecular level. This enables you to balance and remediate your wine with scientific precision .
Sensory outcomes are tailored using adjustable treatment rates, while our easy-to-implement filtration system reduces waste streams to provide a low-impact and more sustainable solution for your operations.
By choosing to partner with amaea, you are able to:
refine the sensory profile of your wine with precision
recover value from impacted wine
tailor treatments to reach your desired sensory outcomes
integrate more sustainable practices into your wine production operations
Find out more
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Case study: Mouthfeel fining of hard-pressed wines
Discover how our reusable amaea PF solution performed against single-use PVPP for reducing the bitterness & astringency found in hard-pressed wine.
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Study conducted with US winery shows long-term retention of smoke removal
Research conducted in conjunction with Jackson Family Wines reveals the long term effectiveness of treating smoke impacted wines using molecularly imprinted polymers and how it was able to improve sensory outcomes.
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Why winemakers are central to successful MIP applications
When our technology is in the hands of the winemaker, that is when the true magic happens. With the ability to tailor treatments with artisanal intent, winemakers are empowered to bring out the best in every wine to hit their cellar doors.
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Over 100 winemakers vote yes to amaea VPx for smoke remediation
Read the full report and sensory feedback given by over 100 winemakers on three smoke impacted wines processed using amaea VPx.
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Unlocking innovation: How our MIPs are revolutionizing filtration in science and winemaking
Our ingenious molecularly imprinted polymers enable organizations to selectively capture molecules from large volumes of liquids. This first-of-its-kind technology is breaking ground for the wine sector with other industries on the horizon.
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Southern Oregon Smoke Impact Briefing: Tasting Results
Winemakers from Southern Oregon gathered to taste and provide sensory feedback on smoke impacted wines that were treated using amaea’s molecular filtration technology.
Our partners
We are proud to work alongside valued and trusted service providers to deliver the best outcomes for your organization.
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Cellar Dweller
Based in Okanagan Falls, B.C., Cellar Dweller have been providing mobile filtration services for Pacific North West wineries for over a decade.
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Vintech Pacific
Vintech Pacific is a New Zealand owned and operated company, providing a range of innovative technology processes to the wine industry.
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Winesecrets
Since 2003 Winesecrets have been providing America’s wine producers with separation technologies that improve efficiency, eco-performance and wine quality, with unparalleled service, expertise and dedication.