amaea and Vintech Pacific partnership set to strengthen New Zealand’s position as world-class wine producers
NZ wine has cultivated and solidified its place on the global stage as a benchmark producer for several wine styles. To build on this momentum, amaea have partnered with Vintech Pacific Limited to ensure local wineries have unbridled access to our latest technologies.
From 23 days down to 1: The targeted polyphenol fining capability driving operational efficiencies
If fining wine could be completed in just a day, what would be possible? Last minute adjustments? Eased pressure around bottling schedules? Our VP of Applied Research takes a look at conventional fining processes while unpacking the process of molecular filtration for balancing wine.
Why winemakers are central to successful MIP applications
When our technology is in the hands of the winemaker, that is when the true magic happens. With the ability to tailor treatments with artisanal intent, winemakers are empowered to bring out the best in every wine to hit their cellar doors.
Q&A with Torey Arvik, Ph.D., wine industry advisor and tech advocate
We speak with Torey Arvik, our Vice President of Applied Research on getting hooked into the wine industry and his advice to wineries on the best way to adopt new technologies.
Unlocking innovation: How our MIPs are revolutionizing filtration in science and winemaking
amaea’s ingenious molecularly imprinted polymers (MIP) enable organizations to selectively capture molecules from large volumes of liquids. This first-of-its-kind technology is breaking ground for the wine sector with other industries on the horizon.
What winemakers need to know about thiophenols and smoke
The identification of thiophenols provides a new chemical marker for smoke impacted wine. amaea's team of scientists ran a series of tests to determine the extent to which amaea’s VPx solution was able to remove this class of compounds and the impact it had on the overall quality of the wine.